Sample Menus


Summer Canapé Menu

  • Smoked salmon, crème fraiche and dill topped blinis
  • Twice baked goats cheese souffles served on a baguette wafer
  • Balsamic strawberry camembert fondue with toasted pitta dipping shards
  • Chicken satay shots
  • Petit pois puree lined spoons topped with pancetta wrapped scallops
  • Enrobed asparagus and blue cheese
  • Tzatziki topped sesame and chilli blinis
  • Horseradish chicken and apple filled Yorkshire puffs
  • Mexican filo baskets
  • Smoked salmon and dill tarts
  • Apple, cambozola and walnut risotto filled Little Gem leaves
  • Individual baby triple Summer berry cheesecakes
  • Petites tartes au citron
  • Strawberry cheesecake shots
  • Iced lemon meringue shortbread
  • Eton mess dip with meringue morsels
  • Key lime cheesecake nests

Summer Dinner Menu selection

  • Pancetta wrapped scallops served on a pea puree
  • Twice cooked goats cheese souffles served with a salad garnish and crostini
  • Smoked mackerel pate
  • Tomato and basil mousse with sun-dried tomato and black olive dressing
  • Gazpacho
  • Chicken Veronique, chantenay carrots and creamy potatoes
  • Medallions of pork in a marsala and mushroom sauce, creamy potatoes and asparagus spears
  • Salmon en croute with watercress puree, baby new potatoes and French bean bundles
  • Goats cheese and new potato tart with a fresh lightly dressed salad
  • Classic tarte au citron
  • English summer berry pavlova
  • Individual triple layer cheesecakes with a fruit coulis
  • Sparkling lemon and amaretti ice
  • Gooseberry Meringue pie