Canapes

Smoked salmon, crème fraiche and dill topped blinis or smoked salmon and avocado puree

Twice baked goats cheese souffles served on a baguette wafer

Seasonal camembert fondue with toasted pitta dipping shards and crudites

Chicken satay shots

Enrobed asparagus and blue cheese

Mexican filo baskets

Smoked salmon and dill tarts

Carpaccio beef and salsa verde crostini

Bloody Mary Bruschetta

Spanish men (manchego, olives, serrano ham and membrillo)

Rustic rosemary and cheese straws

Pesto drizzled mozzarella, tomato and basil skewers

Scallop and chorizo skewers

Sweet potato blinis topped with crème fraiche, roasted almonds and cranberries

Spoons of crispy creamed mushrooms

(V) - Vegetarian. (Ve) - Vegan. (GF) - Gluten Free