Canapes
- Smoked salmon, crème fraiche and dill topped blinis or smoked salmon and avocado puree
- Twice baked goats cheese souffles served on a baguette wafer
- Seasonal camembert fondue with toasted pitta dipping shards and crudites
- Chicken satay shots
- Enrobed asparagus and blue cheese
- Mexican filo baskets
- Smoked salmon and dill tarts
- Carpaccio beef and salsa verde crostini
- Bloody Mary Bruschetta
- Spanish men (manchego, olives, serrano ham and membrillo)
- Rustic rosemary and cheese straws
- Pesto drizzled mozzarella, tomato and basil skewers
- Scallop and chorizo skewers
- Sweet potato blinis topped with crème fraiche, roasted almonds and cranberries
- Spoons of crispy creamed mushrooms
(V) - Vegetarian. (Ve) - Vegan. (GF) - Gluten Free
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