Summer Dinner
- Pan fried scallops served with pancetta and a pea puree
- Twice cooked goats cheese souffles served with a sundried tomato drizzle, salad garnish
- Hot smoked salmon fish cakes with a mango salsa
- Tomato and basil mousse with sun-dried tomato and black olive dressing
- Asparagus, pea puree and caramelised onion tartlets (Ve)
- **Selection of home made bread rolls and/or artisan bread**
- Simply baked salmon with a lemon and dill butter
- Breast of chicken with a tarragon and crème fraiche sauce
- Pork tenderloin with lemon gremolata and asparagus spears
- Individual lamb en croute with a redcurrant and port jus
- Lemon infused couscous stuffed aubergines (Ve/V)
- **Seasonal vegetables**
- Traditional apple crumbles (can be Vegan)
- Strawberry enrobed white chocolate mousse
- Baked lemon cheesecake
- Summer Fruit Terrine
- Raspberry and liqueur meringue dessert
(V) - Vegetarian. (Ve) - Vegan. (GF) - Gluten Free
We may not be able to cater for your events in these troubling times, but we can still offer afternoon teas delivered at a #socialdistance.
Please view our menus and then contact us to book.
ACCEPT
Cookie settings
Privacy Overview
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.