Winter Dinner Suggestions
Dinner suggestions Autumn/Winter
- Camembert fondue with a seasonal topping, bread and crudites
- Chicken Liver & Raisin Pate with Toasted Brioche and Cornichons
- Twice cooked goats cheese souffles, sun dried balsamic tomato dressing, salad garnish
- Simple smoked salmon, two ways
- Souffled Arbroath smokie creams
- Lightly spiced carrot and coconut soup (Ve)
- **Selection of home made bread rolls and/or artisan bread**
- Venison en daube, crushed new potatoes
- Oxtail ragout
- Slow roasted pork belly with a pear and celeriac mash
- Slow cooked beef fillet with a mushroom and shallot jus
- Salmon en croute
- Spicy Moroccan chickpea and vegetable tagine (Ve/V)
- **Seasonal vegetables**
- Traditional apple crumbles (can be Vegan)
- Lemon Meringue pie
- Sticky pear tarts with a Roquefort cream
- Sticky toffee pudding
- Bread and butter pudding
(V) - Vegetarian. (Ve) - Vegan. (GF) - Gluten Free
We may not be able to cater for your events in these troubling times, but we can still offer afternoon teas delivered at a #socialdistance.
Please view our menus and then contact us to book.
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