The Wealden Kitchen The Wealden Kitchen Logo Brown Heath House,
Pound Green,
TN22 4PH Buxted, 07961249744


  • I just felt a note was a small way to say a very big thank you for making our Ruby Wedding celebrations so special. It was amazing to be able to host all our family, secure in the knowledge that you, Dee and Michelle were beavering away in the background, producing yummy food, topping up our glasses and clearing away the chaos. It was a huge luxury and an experience I wont forget for a very long time.

    Ruby wedding anniversary lunch for 18, February 2016

  • Thank you for doing such a wonderful job with the food for Dad’s wake. The veg curry was marvellous, as were the cakes ! I hope the kids were helpful – they said you were very calm!

    Funeral refreshments for 40, February 2016

  • Hello Jane - just wanted to say thank you so much to you and your waiters. You were so helpful and kind, rescuing us a number of times with jugs, tablecloths, glasses and freezers for ice! All the waiting staff were fantastic and really helped make the reception go smoothly. They were professional and efficient and lovely young people. The tables looked just amazing and exactly how I had envisaged them - thank you. It has been a pleasure working with you and you really helped me keep my sanity at times in the run up to the wedding.

    Margot - 3 May 2019

  • Congratulations on your catering for our party, it was excellent a wonderful assortment of different food to the norm. It was good to have you in attendance the whole evening to replenish after the hoards pounced, not easy I'm sure, well done and thanks to your team. The evening was a great success due to everyone's effort and will be talked about for years to come.

    Committee member - Buffet for 160 for 40th Anniversary of Plumpton Pantomime Society March 2015

  • Hi Jane

    I'd just like to say a massive thank you for everything last week - the team had a brilliant time and cannot stop raving about the food!

    Thank you very much.

    Jaime - finance business strategy meeting May 2019

  • Thank you so much for the lovely food on Saturday, and such a treat for us all not to have to do anything but turn on the oven! Everything went very smoothly, and thank you for all your suggestions- I'm sure we'll come back to you if we do this again, and would be very happy to recommend you.

    Ben - Dinner party for 19, September 2012

  • Just a quick note to say how great the food was yesterday, all commented on it!! We did not anticipate the bus being so bumpy so we had a fair bit of loss but hope not too much left, it helped soak the booze up, we'll 100% recommended you to all the folks we know.

    Breakfast and supper picnics for 18 for Goodwood Revival bus trip, September 2012

  • This is VERY late but I wanted to send you a huge thank you for catering our writers retreat. I’ve received glowing reviews for all the food that you provided and how efficient all the meal times were. Thank you for all your help with menu suggestions and catering for those with the dietary requirements. You’ve been a dream to work with!

    Steph - Music writers retreat, March 2019

  • Whoever said "Eating is Cheating" clearly hasnt been to a party catered by The Wealden Kitchen. The food was cleverly themed to compliment my "Wild West" vibe, beautifully presented and tasted as good as it looked. My guests are still talking about it ! Thank you again to Jane and her team for being so helpful in the run up to the event(nothing was a problem) and for keeping everyone's glasses topped up throughout and for opening countless amounts of Coronas for our Rugby obsessed cowboys. Honestly it wouldnt have been the same without you.

    Emma Hibbert Nicolet - 40th birthday February 2019

  • A big thank you to Jane for stepping in at short notice for a corporate event of 21 teachers here at Nutley Edge. The hot buffet menu choices were amazing and the food truly delicious. The North African chicken tagine was pure heaven. I would highly recommend The Wealden Kitchen - a pleasure to work with.

    Michelle Wallis - Business Manager, July 2019